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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaRae Harguess - Baker Thermometer

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 large onion, chopped
garlic, salt and pepper, to taste
1 (4 ounce) can green chiles, diced
2 small cans olives; chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can enchilada sauce
12 flour tortillas
4 cups cheddar cheese, shredded

Directions:
Directions:
Brown ground beef with onion and season to taste with garlic salt and pepper; drain excess fat. Add chiles, olives, soups and enchilada sauce; simmer 15 minutes. Cut up tortillas into bite sized pieces. In large casserole dish, layer tortillas, meat mixture and cheese, until all ingredients are used. Bake at 350 F until bubbly. Approximately 30 minutes.

Personal Notes:
Personal Notes:
This is my mother-in-law's recipe, and it has became a family favorite.

 

 

 

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