"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CUCIDATI Recipe

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This recipe for CUCIDATI, by , is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
joe tauriello

Category:
Category:

Ingredients:  
Ingredients:  
6 OZ CHOPPED ROASTED ALMONDS
1/2 CHOPPED ROASTED ORANGE PEEL
1/2 CHOPPED FRSH ORANGE PEEL
9 OZ PACKAGE OF FIGS (REMOVE STEMS AND CHOP
1/4 LB OF CHOPPED WALNUTS
8OZ CANDIED FRUIT
4 OZ BAKING RAISINS (SOAK IN GRAN MARINER)
4.5 OZ SEMI SWEET CHOCOLATE CHIPS
1/2 CINNAMON STICK CHOPPED
1/2 OZ OF VANILLA EXTRACT
10 OZ JAR OF HONEY
1 JAR OF WILLIAMS SONOMA FIG JAM
CHOPPED CANDIED GINGER

ADD WHISKY TO MIX

DOUGH
2/3 CUP BUTTER
1/2 CUP SUGAR
2 EGG YOLKS
1 TSP VANILLA
2 & 3/4 CUP SIFTED FLOUR
1 TSP BAKING POWDER
1/8 YSP SALT

Directions:
Directions:
DOUGH- CREAM BUTETR AND SUGAR ADD VANILLA AND EGG YOLKS THEN MIX IN DRY INGREDIENTS

CUT SMALL CIRCLES PLACE FILLING IN CENTER AND PINCH CLOSED LIKE A PURSE

BAKE 350 PLACE ICING OVER COOKIES AND SPRINKLE WITH SPRINKLES

ICING-
2 LBS CONFECTIONERS SUGAR
3/4 CUP WATER
HEAT DO NOT BOIL WHISK TOGETHER ADD ANAZETTE FLAVOR

 

 

 

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