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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graham Cracker Treats Recipe

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This recipe for Graham Cracker Treats is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
Cinnamon
1 cup nuts, chopped
2 cubes butter
2 cups brown sugar
2 teaspoons vanilla
Directions:
Directions:
Lay graham crackers on a cookie sheet (single layer). Sprinkle with cinnamon and nuts. In a sauce pan melt the butter; add sugar and vanilla. Boil for 5 minutes. Pour over crackers. Bake at 350ºF 15 minutes. Cook and break into pieces.
Personal Notes:
Personal Notes:
This is a great treat to cook ahead of time and take camping.

 

 

 

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