"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Christmas Morning Eggs Recipe

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This recipe for Christmas Morning Eggs, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork sausage or ham, cooked and chopped
2 slices day old bread, cubed
6 eggs, beaten
2 cyup milk
2 cup shredde3d favourite flavor cheese
1 tsp. dry mustard
1 tsp. salt
tsp pepper

Directions:
Directions:
Combine all ingredients, mixing we3ll. Pour into an ungreased 13x9 in baking pan. Cover and refrigerate overnight. Bake, uncovered at 350 for 45 minutes, or until eggs are set.

Number Of Servings:
Number Of Servings:
8

 

 

 

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