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GREAT GRANDMA’S DELICIOUS CORN BREAD CASSEROLE Recipe

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This recipe for GREAT GRANDMA’S DELICIOUS CORN BREAD CASSEROLE, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
1 Can whole kernel can (drained)
1 Can cream styled corn
1 package (8 ½ oz.) cornbread muffin mix
1 egg
2 Tbsp. butter (or margarine)
¼ tsp. garlic powder
¼ tsp. paprika

Directions:
Directions:
In a large bowl combine all the ingredients. Pour into a greased 11 in. x 7 in. x 2 in. baking dish. Bake uncovered at 400 degrees for 25 to 30 minutes or until top and sides are golden brown.

 

 

 

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