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MOMíS BAKED EGG MUFFINS Recipe

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This recipe for MOMíS BAKED EGG MUFFINS, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices Bacon
1 Ĺ Tbsp. butter, melted
1 Ĺ Tbsp. Maple Syrup
6 slices bread, crusts removed
6 Eggs
Salt and Black pepper to taste
6 Tbsp. Heavy Cream
6 Tbsp. Shredded Cheddar Cheese, or as desired

Directions:
Directions:
Place the bacon in a large, deep skillet, and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel lined plate, crumble and set aside. Preheat an oven to 375. Grease muffin cups. Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes. Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 Tbsp. of heavy cream and 1 Tbsp. cheese. Bake until the whites are just set. about 10 to 14 minutes or until the eggs are cooked to your taste.

 

 

 

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