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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Deviled Eggs Recipe

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This recipe for Creamy Deviled Eggs is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard cooked eggs
1/2 cup miracle whip dressing
2 Tbsp. Sweet Pickle Relish
2 Tsp. yellow mustard
1/4 Tsp. salt
Dash of Pepper
Dash of Paprika
Directions:
Directions:
Cut eggs in half lengthwise, remove yolks, mash in small bowl. Add dressing, relish, mustard and seasonings, mix well. Spoon or pipe yolk mixture evenly into centers of egg whites. Serve immediately. Or cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
16

 

 

 

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