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RED LOBSTER BISCUITS Recipe

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This recipe for RED LOBSTER BISCUITS, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
cup milk or buttermilk
cup shredded sharp cheddar cheese
3 cups shortening (may use 3 stick butter/ margarine, melted)
2 teaspoon Baking Powder
1 teaspoon salt

TOPPING:
cup melted butter
teaspoon garlic powder

Directions:
Directions:
1. Adjust oven rack to middle position. Pre-heat oven to 450 F.
2. In a mixing bowl, sift flour, baking powder and salt together.
3. Cut in shortening, until fine.
4. Add cheese to mixture.
5. Stir in milk to make soft dough; knead lightly.
6. Roll out to -inch thickness, cut with biscuit cutter.
7. Place on greased baking sheet and bake 10-12 minutes.
8. Remove from oven and cool on wire rack. Meanwhile - make topping;
8. Combine 1/4 cup butter and teaspoon garlic powder; Brush on warm biscuits before removing
them from the baking sheet. Spread generously on each biscuit until used up.

Number Of Servings:
Number Of Servings:
Makes 8-9 biscuits

 

 

 

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