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This recipe for RED LOBSTER BISCUITS, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sally Smous


2 cups sifted flour
cup milk or buttermilk
cup shredded sharp cheddar cheese
3 cups shortening (may use 3 stick butter/ margarine, melted)
2 teaspoon Baking Powder
1 teaspoon salt

cup melted butter
teaspoon garlic powder

1. Adjust oven rack to middle position. Pre-heat oven to 450 F.
2. In a mixing bowl, sift flour, baking powder and salt together.
3. Cut in shortening, until fine.
4. Add cheese to mixture.
5. Stir in milk to make soft dough; knead lightly.
6. Roll out to -inch thickness, cut with biscuit cutter.
7. Place on greased baking sheet and bake 10-12 minutes.
8. Remove from oven and cool on wire rack. Meanwhile - make topping;
8. Combine 1/4 cup butter and teaspoon garlic powder; Brush on warm biscuits before removing
them from the baking sheet. Spread generously on each biscuit until used up.

Number Of Servings:
Number Of Servings:
Makes 8-9 biscuits




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