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Country House Bed & Breakfast Casserole Recipe

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This recipe for Country House Bed & Breakfast Casserole, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
1/4 cup croutons
1/4 cup shredded Cheddar Cheese
2 eggs
1/4 cup and 2 Tbsp. milk
1/2 tsp. dry mustard
1/2 cup cooked ham, cubed

Directions:
Directions:
Melt butter in an 8x8 inch baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap and refrigerate overnight. Preheat oven to 375 degrees F. Let casserole stand at room temperature while oven heats. Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

 

 

 

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