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Mixture for Ground Sausage Recipe

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This recipe for Mixture for Ground Sausage, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandpa Burris

Category:
Category:

Ingredients:  
Ingredients:  
12 lb fresh pork
4 Tbsp salt
3 Tbsp peppr

Directions:
Directions:
Mix well together, grind in sausage grinder. This from butchering days, when we buttered our own hogs.

Number Of Servings:
Number Of Servings:
12#
Personal Notes:
Personal Notes:
From "Grandma Mary's Favorite Recipes"
Mary Hiatt put together the cookbook in 1998.

 

 

 

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