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Mixture for Ground Sausage Recipe

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This recipe for Mixture for Ground Sausage is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lb fresh pork
4 Tbsp salt
3 Tbsp peppr
Directions:
Directions:
Mix well together, grind in sausage grinder. This from butchering days, when we buttered our own hogs.
Number Of Servings:
Number Of Servings:
12#
Personal Notes:
Personal Notes:
From "Grandma Mary's Favorite Recipes"
Mary Hiatt put together the cookbook in 1998.

 

 

 

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