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Make Ahead Baked Egg/ Cheese Sandwich Recipe

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This recipe for Make Ahead Baked Egg/ Cheese Sandwich, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, beaten
cup softened butter
6 croissants, split
12 slices smoked ham
6 slices Colby-Jack Cheese

Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow cool and cut into 6 portions. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with 2 slices of ham and a slice of cheese. Place croissant tops on top of the sandwiches, wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet, freeze until solid, about 3 hours. Store frozen. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center. 1 to 2 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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