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Make Ahead Baked Egg/ Cheese Sandwich Recipe

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This recipe for Make Ahead Baked Egg/ Cheese Sandwich is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, beaten
¼ cup softened butter
6 croissants, split
12 slices smoked ham
6 slices Colby-Jack Cheese
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow cool and cut into 6 portions. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with 2 slices of ham and a slice of cheese. Place croissant tops on top of the sandwiches, wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet, freeze until solid, about 3 hours. Store frozen. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center. 1 to 2 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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