"The belly rules the mind."--Spanish Proverb

Stove Top Turkey Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stove Top Turkey Casserole, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
QCCR FM 99.1

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (10 0z.284 ml) Cream of Mushroom Soup ( or your favourite creamed sauce)
1/2 Cup Sour Cream
2 Cups Frozen mixed vegetables (carrots, corn, beans, peas)
2 Cups Chopped cooked Turkey
2 sliced green onions
1 pkg(120g) Stove Top Stuffing Mix for Turkey
1 Cup Hot Water
1/4 Cup Butter (melted)

Directions:
Directions:
Heat Oven to 350 F. Mix soup and sour cream in large bowl. Stir in next 3 ingredients, spoon into 2 L casserole dish. Stir stuffing mix water and butter just until moistened: Spoon over turkey mixture. Bake 35 Min or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!