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Stove Top Turkey Casserole Recipe

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This recipe for Stove Top Turkey Casserole is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10 0z.284 ml) Cream of Mushroom Soup ( or your favourite creamed sauce)
1/2 Cup Sour Cream
2 Cups Frozen mixed vegetables (carrots, corn, beans, peas)
2 Cups Chopped cooked Turkey
2 sliced green onions
1 pkg(120g) Stove Top Stuffing Mix for Turkey
1 Cup Hot Water
1/4 Cup Butter (melted)
Directions:
Directions:
Heat Oven to 350 F. Mix soup and sour cream in large bowl. Stir in next 3 ingredients, spoon into 2 L casserole dish. Stir stuffing mix water and butter just until moistened: Spoon over turkey mixture. Bake 35 Min or until heated through.

 

 

 

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