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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Onion Soup Casserole Recipe

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This recipe for French Onion Soup Casserole is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jumbo yellow onions, sliced
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 soup can milk
1 teaspoon soy sauce
1/2 pound Swiss cheese slices
Pepper
French bread
Butter
Directions:
Directions:
Sauté sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered
9 x 13−inch glass baking dish.
Whisk together chicken soup, milk and soy sauce. Pour over onions. Cover with Swiss cheese slices and
sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees F for 35
minutes or until bubbly and brown.
Can be made ahead and refrigerated and baked at 350 degrees F for 45 to 50 minutes.

 

 

 

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