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BLACK BEAN SALAD with Jalapeno Pepper Recipe

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This recipe for BLACK BEAN SALAD with Jalapeno Pepper, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15-oz.) Black beans, rinsed and drained
1 can Mexicorn, drained
1 cup chopped seeded cucumber
8 green onions, chopped
1 green pepper, chopped
1 (4-oz.) jar of pimentos
1 (4-oz.) jar jalapeno pepper wheels (cut in slices), drained
3 Tomatoes, seeded and chopped
1 cup chopped fresh cilantro
3 cups cooked long-grained white rice, cooled

DRESSING:
1 lime, juiced
2 Tablespoons olive oil
1 Tablespoon Balsamic vinegar
1 teaspoon pepper
1 teaspoon salt
1 teaspoon ground cumin
teaspoon dried oregano

BEFORE SERVING ADD:
1 Avocado, peeled, pitted and diced

Directions:
Directions:
1. Combine all salad ingredients, (the first 10 ingredients listed) placing them in a large bowl.
2. In a small bowl combine the salad dressing ingredients, (7 listed) and whisk the dressing.
3. Pour over the salad and toss to coat.
4. Cover and refrigerate for a least 1 hour before serving.
5. Before serving add 1 avocado, peeled, pitted and diced.
6. Mix well and ENJOY!

 

 

 

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