"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Egg Plant Recipe

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This recipe for Egg Plant, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Thurman
Category:
Category:
Ingredients:  
Ingredients:  
Egg Plant
Ice Water
Batter
Directions:
Directions:
Peel and slice. Put in salty ice water (like green tomatoes) for 20 to 25 minutes. Batter and fry.
Personal Notes:
Personal Notes:
Will be a lot like squash.

 

 

 

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