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Chocolate Chip Chees Ball Recipe

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This recipe for Chocolate Chip Chees Ball, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Hopkins

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 cup butter, softened
1/4 tsp vanilla extract
3/4 cup powdered sugar
2 Tblsp brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Directions:
Directions:
In a mixing bowl, bet the cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least on hour. Just before serving roll cheese ball in pecans.
Serve with graham crackers or vanilla wafers.

Number Of Servings:
Number Of Servings:
1 chees ball (about 2 cups)
Personal Notes:
Personal Notes:
From Quick Cooking November/December 2000

 

 

 

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