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This recipe for FRIED CHICKEN, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sally Smous


2 - 3 pound frying chicken, cut in pieces.
1 cup all-purpose flour
1 teaspoon salt
teaspoon pepper
teaspoon paprika
1 teaspoon parsley flakes
teaspoon sage
teaspoon onion salt
teaspoon garlic salt
Optional: You may substitute seasoned salt (such as Lawry's) or Poultry seasoning instead of sage, onion,& garlic salts)

1. Mix flour and seasonings in a paper or plastic bag.
2. Shake 3 or 4 pieces of chicken at a time in bag, to coat thoroughly.
3. Starting with meaty pieces, place chicken in heavy skillet in hot oil, - 1 inch deep.
4. Cover; cook 10-15 minutes over medium heat.
5. Remove cover, reduce heat to medium low to low, and keep turning chicken until are pieces are
uniformly browned, 20-25 minutes.
6. Drain on paper towels.

Number Of Servings:
Number Of Servings:




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