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FRIED CHICKEN Recipe

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This recipe for FRIED CHICKEN, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 pound frying chicken, cut in pieces.
1 cup all-purpose flour
1 teaspoon salt
teaspoon pepper
teaspoon paprika
1 teaspoon parsley flakes
teaspoon sage
teaspoon onion salt
teaspoon garlic salt
Optional: You may substitute seasoned salt (such as Lawry's) or Poultry seasoning instead of sage, onion,& garlic salts)

Directions:
Directions:
1. Mix flour and seasonings in a paper or plastic bag.
2. Shake 3 or 4 pieces of chicken at a time in bag, to coat thoroughly.
3. Starting with meaty pieces, place chicken in heavy skillet in hot oil, - 1 inch deep.
4. Cover; cook 10-15 minutes over medium heat.
5. Remove cover, reduce heat to medium low to low, and keep turning chicken until are pieces are
uniformly browned, 20-25 minutes.
6. Drain on paper towels.

Number Of Servings:
Number Of Servings:
4

 

 

 

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