"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

POT ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POT ROAST, by , is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
joe tauriello

Category:
Category:

Ingredients:  
Ingredients:  
3 &1/2 LBS BONELESS BEEF POT ROAST
1 ENVELOPE OF LIPTON ONION SOUP MIX
2 & 1/2 CUPS WATER 4 MEDIUM POTATOES CUT INTO 1" PIECES- ABOUT 2 LBS
4 SLICED CARROTS
2-4 TBLSP FLOUR

Directions:
Directions:
IN DUTCH OVEN BROWN ROAST OVER MEDIUM-HIGH HEAT. ADD SOUP MIX AND 2 CUPS WATER. BRING TO BOIL OVER HIGH HEAT. REDUCE HEAT AND SIMMER COVERED, TURNING OCCASIONALLY , 2 HOURS.
ADD VEGETABLES AND COOK 30 MINUTES OR UNTIL TENDER, REMOVE ROAST AND VEGETABLES.
FOR GRAVY BLEND REMAINING 1/2 CUP WATER WITH FLOUR, STIR INTO DUTCH OVEN. BRING TO BOIL OVER HIGH HEAT. REDUCE HEAT AND SIMMER STIRRING CONSTANTLY UNTIL THICK.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2:50

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!