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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Taco Soup Recipe

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This recipe for Taco Soup is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 cups diced onions
2 cans pinto beans
1 can pink kidney beans
1 can whole kernel corn, drained
1 can Mexican style stewed tomatoes
1 can diced tomatoes
1 can tomatoes with chilies
2- 4 ½ oz cans diced green chilies
1 can black olives, drained and sliced- optional
½ cup green olives, sliced- optional
1 package taco seasoning mix
1 package ranch salad dressing mix
Corn chips, for serving
Garnish: corn chips, sour cream, grated cheddar cheese, chopped scallions, jalapenos
Directions:
Directions:
Brown the ground beef and onions in large skillet, drain the excess fat, then tranfer the beef and onions to a large crockpot/slow cooker. Add the beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
Cook on low for 6-8 hours.
To serve, place a few corn chips in each bowl and ladle the soup over them. Top with the sour cream, cheese, green onions and jalapenos.
Number Of Servings:
Number Of Servings:
12-16 servings
Preparation Time:
Preparation Time:
6-8 hours crockpot

 

 

 

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