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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canoli Cream Recipe

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This recipe for Canoli Cream is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pastry ricotta (or regular ricotta and drain all the water from it)
⅔ cup sugar (if using regular ricotta then use powdered sugar)
drop of anise oil (not anise extract)
mini chocolate chips (as many as you like)
Directions:
Directions:
Mix everything together except for the chips.
Stir the chocolate chips into cream.
I use a small lunch baggie. I fill with cream and then cut the tip off to fill the canoli shell.
Personal Notes:
Personal Notes:
You can also use this as a dip. Break up sugar ice cream cones to use with the dip. You can also freeze the cream and use at a later time.

 

 

 

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