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Canoli Cream Recipe

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This recipe for Canoli Cream, by , is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Denny
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pastry ricotta (or regular ricotta and drain all the water from it)
⅔ cup sugar (if using regular ricotta then use powdered sugar)
drop of anise oil (not anise extract)
mini chocolate chips (as many as you like)
Directions:
Directions:
Mix everything together except for the chips.
Stir the chocolate chips into cream.
I use a small lunch baggie. I fill with cream and then cut the tip off to fill the canoli shell.
Personal Notes:
Personal Notes:
You can also use this as a dip. Break up sugar ice cream cones to use with the dip. You can also freeze the cream and use at a later time.

 

 

 

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