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Marzetti Casserole Recipe

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This recipe for Marzetti Casserole, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruth Hopkins


1 lb Hamburger
1/2 cup chopped onion
1 diced green pepper, optional
1 can tomato soup
2 cups of cooked noodles
1/2 lb Colby or cheddar chees, 1/2 or smaller cubes
mushrooms, optional
cracker crumbs
1-2 T melted butter.

Optional when doubling: 1 can cream of mushroom soup

Brown hamburger, onions and green pepper.
Add soup, noodles, chees and mushrooms.
Pour into greased casserole.
Mix crackers and butter, sprinkle over meat mixture.
Bake at 350 for 45-60 minutes.

Easy to double and freeze. When doubling I like to use one can of tomato soup and one can of cream of mushroom soup, instead of 2 tomato soup.




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