"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Grape Jelly Recipe

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This recipe for Grape Jelly, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Verna Phillips
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups unsweetened beet juice
2 Tbsp lemon juice
1 Pkg Grape Kool-aid
4 Cups white sugar
1 Pkg Certo crystals
Directions:
Directions:
Boil Beet juice and lemon juice with Certo crystals for 5 minutes. Add Kool-Aid and sugar. Boil 1 minute and bottle.

 

 

 

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