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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Jelly Recipe

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This recipe for Grape Jelly is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups unsweetened beet juice
2 Tbsp lemon juice
1 Pkg Grape Kool-aid
4 Cups white sugar
1 Pkg Certo crystals
Directions:
Directions:
Boil Beet juice and lemon juice with Certo crystals for 5 minutes. Add Kool-Aid and sugar. Boil 1 minute and bottle.

 

 

 

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