Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

SCINTOS MULLED WINE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SCINTOS MULLED WINE is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Holiday Season
2 Bottles Red Wine
2 Cups Red port Wine (optional)
1 Cup Brandy
1 Peel Orange and Lemon
1 stick Cinnamon
1 pinch Ground Nutmeg
8 Whole cloves
2 Tbsp. Brown Sugar
Directions:
Directions:
In a saucepan or stainless steel pot with 2 cups of Red Port, heat for 15 minutes peels, spices and sugar. Cover pot but do not let it boil!!! Add 2 bottles of red wine and 1 cup of Brandy. Heat to just before boiling. Serve in glass mugs or punch mugs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!