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SCINTOS MULLED WINE Recipe

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This recipe for SCINTOS MULLED WINE, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Scinto Family

Category:
Category:

Ingredients:  
Ingredients:  
For the Holiday Season
2 Bottles Red Wine
2 Cups Red port Wine (optional)
1 Cup Brandy
1 Peel Orange and Lemon
1 stick Cinnamon
1 pinch Ground Nutmeg
8 Whole cloves
2 Tbsp. Brown Sugar

Directions:
Directions:
In a saucepan or stainless steel pot with 2 cups of Red Port, heat for 15 minutes peels, spices and sugar. Cover pot but do not let it boil!!! Add 2 bottles of red wine and 1 cup of Brandy. Heat to just before boiling. Serve in glass mugs or punch mugs.

 

 

 

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