"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Make Believe Champagne Recipe

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This recipe for Make Believe Champagne, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara MacLaren
Category:
Category:
Ingredients:  
Ingredients:  
1 litre bottle carbonated water, chilled
1 litre bottle ginger ale, chilled
24 oz. bottle unsweetened white grape juice chilled
ice cubes
Directions:
Directions:
In a large pitcher, combine bottled beverages: pour over ice cubes in chilled stemmed glasses.
Number Of Servings:
Number Of Servings:
20

 

 

 

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