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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Biscuit Baking Mix Recipe

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This recipe for Homemade Biscuit Baking Mix is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ½ Cups Flour
¼ Cup Baking Powder
1 ½ Tbsp. salt
½ Cup Sugar
2 Cups Shortening
1 Cup Buttermilk Powder
1 ½ Tsp. Baking Soda
Directions:
Directions:
In a large bowl, mix all ingredients with an electric mixer until particles are small and uniform in size.
Store the mix in a 3 pound shortening (or large coffee) container. It works great. Just place saran wrap over the top before putting on the lid. Storage life is approximately 3 months.
Mix 2 Cups of mix with approximately 7 Tbsp. of Water. Make a dough stiff enough to roll. On a lightly floured surface, roll out dough until it is one-half inch thick. With a sharp knife, cut rolled dough into 3-inch rounds. Place rounds of dough on an ungreased cookie sheet and bake in a 375 degree oven for 30 to 40 minutes, or until biscuits are golden brown.
Number Of Servings:
Number Of Servings:
Makes 13 Cups of mix

 

 

 

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