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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake, by , is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Borini

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups graham cracker crumbs
3 T light brown sugar
tsp ground cinnamon
1 stick melted butter

Filling:
3 (8 oz) packages cream cheese, at room temperature
1 (15 oz) can pumpkin
3 eggs plus 1 egg yolk
cup sour cream
1 cups sugar
tsp ground cinnamon
⅛ tsp nutmeg
⅛ tsp ground cloves
2 T flour
1 tsp vanilla extract

Directions:
Directions:
Preheat oven to 350 degrees.

For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9 inch springform pan. Set aside.

For filling:
Beat cream cheese until smooth. Add pumpkin , eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Personal Notes:
Personal Notes:
Even better than pumpkin pie on Thanksgiving!

 

 

 

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