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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ¾ cups graham cracker crumbs
3 T light brown sugar
½ tsp ground cinnamon
1 stick melted butter

Filling:
3 (8 oz) packages cream cheese, at room temperature
1 (15 oz) can pumpkin
3 eggs plus 1 egg yolk
¼ cup sour cream
1 ½ cups sugar
½ tsp ground cinnamon
⅛ tsp nutmeg
⅛ tsp ground cloves
2 T flour
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.

For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9 inch springform pan. Set aside.

For filling:
Beat cream cheese until smooth. Add pumpkin , eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Personal Notes:
Personal Notes:
Even better than pumpkin pie on Thanksgiving!

 

 

 

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