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Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
1 cups Blackberries, fresh
1 cups Raspberries, fresh
1 cups Blueberries, fresh
4 Tbsp White Sugar

2 cups Flour, all-purpose
2 cups Rolled Oats
1 cups Brown Sugar, packed
1 tsp Ground Cinnamon
tsp Ground Nutmeg
1 cups Butter

Directions:
Directions:
Preheat the oven to 350F.
In a large bowl, gently toss together all the berries and the sugar; set aside.
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
Press the mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle the rest of the crumbly mixture over the berries.
Bake in the preheated oven for 30-40 minutes, or until fruit is bubbly and topping is golden brown. Serve warm with Ice Cream.

 

 

 

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