Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1½ cups Blackberries, fresh 1½ cups Raspberries, fresh 1½ cups Blueberries, fresh 4 Tbsp White Sugar 2 cups Flour, all-purpose 2 cups Rolled Oats 1½ cups Brown Sugar, packed 1 tsp Ground Cinnamon ½ tsp Ground Nutmeg 1½ cups Butter

Directions:	Directions: Preheat the oven to 350ºF. In a large bowl, gently toss together all the berries and the sugar; set aside. In a separate bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press ½ the mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle the rest of the crumbly mixture over the berries. Bake in the preheated oven for 30-40 minutes, or until fruit is bubbly and topping is golden brown. Serve warm with Ice Cream.

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Triple Berry Crisp Recipe

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