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Triple Berry Crisp Recipe

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This recipe for Triple Berry Crisp, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharleen Mosiondz


1 cups Blackberries, fresh
1 cups Raspberries, fresh
1 cups Blueberries, fresh
4 Tbsp White Sugar

2 cups Flour, all-purpose
2 cups Rolled Oats
1 cups Brown Sugar, packed
1 tsp Ground Cinnamon
tsp Ground Nutmeg
1 cups Butter

Preheat the oven to 350F.
In a large bowl, gently toss together all the berries and the sugar; set aside.
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
Press the mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle the rest of the crumbly mixture over the berries.
Bake in the preheated oven for 30-40 minutes, or until fruit is bubbly and topping is golden brown. Serve warm with Ice Cream.




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