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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curry Dip Recipe

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This recipe for Curry Dip is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cup miracle whip
6 Tbsp. Ketchup
6 Tbsp. Honey
3 Tsp. Curry Powder
6 Tsp. flaked or chopped onions
Dash of Tobasco Sauce or whatever hot sauce you prefer
Directions:
Directions:
Mix and let stand for 24 hours. This gives the dip time to set up.

 

 

 

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