"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Crabmeat in Toast Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Crabmeat in Toast Cups, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myrtle MacLaren

Category:
Category:

Ingredients:  
Ingredients:  
2 Loaves Bread
3 T Butter/Margarine
1/2 C flour
1 C shredded Cheddar
2 T minced Parsley
1 Tsp worchestershire Sauce
1 C 2 sticks melted Butter/Margarine
1 Tsp prepared mustard
1/2 Tsp Salt
1 1/2 C Milk
Dash Liquid hot pepper for seasoning
1 Can 7 1/2 oz crabmeat
1 T minced green onion
1 T grated lemon Rind
1 T lemon juice

Directions:
Directions:
Cut crusts from bread. Cut with 2 3/4 Cutter. Brush rounds both sides with melted butter.
Press into tiny muffin pan cups. Bake cups in very hot oven 450 deg. for 5 minutes or until
golden brown. Melt butter in Saucepan. Stir in flour & cook until bubbly about 1 min.
Stir in milk, stir until thickened, stir in cheese until melted. Bone & flake crabmeat.
Add to sauce with remaining ingredients. Fill each toast cup with 1 T of filling.
To freeze put filled cup on baking sheet until solid. Then layer in rigid plastic container separate layers with plastic paper.
Store 3 months.
To Serve - Bake frozen cups in hot oven for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!