"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BACON CRESCENT BITES Recipe

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This recipe for BACON CRESCENT BITES, by , is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara MacLaren

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) Philadelphia Cream Cheese, softened
12 slices of bacon
3 green onions
1 1/4 tsp. Worchestershire sauce
2 can (8oz) crescent dinner rolls

Directions:
Directions:
Preheat oven to 375F. Mix cream cheese, bacon, onions and Worcestershire sauce.
Separate each can of crescent roll dough into 8 triangles each.
Cut each triangle in half lengthwise.
Spread each dough triangle with 1 generous tsp cream cheese
mixture. Roll up, starting at shortest side of triangle and rolling to opposite point.
Place, point side down on ungreased baking sheet
Bake 12 to 15 minutes or until golden brown. Serve warm

 

 

 

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