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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SLOPPY JOES FOR A CROWD Recipe

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This recipe for SLOPPY JOES FOR A CROWD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds ground beef
1 cup chopped onion
2 Tablespoon butter
1 bottle (14 oz.) catsup
1 cup water
1 cup chopped celery
¼ cup lemon juice
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoon vinegar
1 teaspoon MSG (Accent)
½ teaspoon dry mustard*

* or use 2 Tablespoons mustard
Directions:
Directions:
1. Sauté onion in butter.
2. Add ground beef; brown lightly. Drain off excess fat.
3. Add rest of ingredients and simmer covered, for about 30 minutes.
Number Of Servings:
Number Of Servings:
30-40 small Hamburger Buns
Personal Notes:
Personal Notes:
An oldie but goodie recipe, I still use.

 

 

 

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