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This recipe for MARY LOU'S BROCCOLI CASSEROLE, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sally Smous


3 cups crushed crackers Nabisco Chicken in a Biscuit or Keebler Club House Crackers
(Originally Nabisco Waverly Wafers were used but they are no longer available.)
2 sticks of butter
2 large packages of frozen Broccoli, chopped/cut
6 tablespoons all-purpose flour
3 cups milk
2 glass jars of Old English Sharp Cheddar Cheese spread

1. Pre-heat oven to 350 F.
2. Melt 1 stick of butter and mix with crushed wafers/crackers.
3. Reserving cup of crumb mix, place remainder in the bottom of a casserole dish.
4. Make a white sauce by melting 1 stick of butter/oleo in a saucepan;
5. Add 6 Tablespoons flour and then gradually add 3 cups of milk, stirring constantly.
6. Cook until thickened and then add the 2 glass jar contents of Old English Sharp Cheddar Cheese.
7. Add frozen broccoli to white sauce, mix well.
8. Now place broccoli mixture on top of crumbs in casserole dish.
9. Sprinkle casserole dish with remaining crumbs.
10. Bake for 30 minutes.

Personal Notes:
Personal Notes:
A recipe from Mary Lou Brewer Nofzinger, another alumnae of Holy Cross Central School of Nursing. A good casserole.




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