"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Original Nestle Toll House Chocolate Chip Cookies Recipe

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This recipe for Original Nestle Toll House Chocolate Chip Cookies, by , is from Pam's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Cooksey


2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter (softened) or Crisco shortening
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12 Oz) semi sweet choc chips
1 cup chopped nuts (optional)

1. Combine flour, baking soda and salt in small bowl.
2. Beat butter, sugar and brown sugar and vanilla in large mixing bowl.
3. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
4. Stir in morsels.
5. Drop by rounded tablespoon onto ungreased cookie sheets.
6. Bake in preheated 375 F oven for 9 to 11 minutes or until golden brown.
7. Let stand for 2 minutes; remove to wire racks to cool completely.

Pan Cookie variation Dough as above. Spread into greased 15x10 inch jelly roll pan. Bake in
preheated 375F oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.




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