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Fudge Upside-Down Cake Recipe

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This recipe for Fudge Upside-Down Cake, by , is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Geri (from Diana)


1 T. shortening
3/4 c. sugar
1/2 c. milk
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 T cocoa

1/4 c. cocoa
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. chopped nuts
1 1/4 c. boiling water

1. Cream sugar and shortening.
2. Add milk and vanilla.
3. Sift flour, baking powder, salt, cocoa into mixture.
4. Pour into greased 8-inch square cake pan.

1. Combine cocoa and both sugars.
2. Spread chopped nuts over batter and cover with above cocoa-sugar mixture.
3. Pour boiling water over topping and batter.
4. Bake at 350 F for 35 minutes.
5. When cool, cut into squares and serve topped with whipped cream.

Number Of Servings:
Number Of Servings:
8-10 portions




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