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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fudge Upside-Down Cake Recipe

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This recipe for Fudge Upside-Down Cake is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. shortening
3/4 c. sugar
1/2 c. milk
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 T cocoa

Topping:
1/4 c. cocoa
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. chopped nuts
1 1/4 c. boiling water
Directions:
Directions:
1. Cream sugar and shortening.
2. Add milk and vanilla.
3. Sift flour, baking powder, salt, cocoa into mixture.
4. Pour into greased 8-inch square cake pan.

Topping
1. Combine cocoa and both sugars.
2. Spread chopped nuts over batter and cover with above cocoa-sugar mixture.
3. Pour boiling water over topping and batter.
4. Bake at 350º F for 35 minutes.
5. When cool, cut into squares and serve topped with whipped cream.
Number Of Servings:
Number Of Servings:
8-10 portions

 

 

 

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