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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BETSY'S GREAT ITALIAN BEEF Recipe

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This recipe for BETSY'S GREAT ITALIAN BEEF is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pound Rump roast
1-2 green peppers
Salt
Pepper
Garlic Salt
Basil
Parmesan cheese
Directions:
Directions:
1. Pre-heat oven to 325ºF.
2. Place rump roast in roast/baking pan and roast covered, approximately 2 hours.
3. Wrap roast and save drippings from pan.
4. Store in refrigerator overnight.

APPROXIMATELY 1 & 1/2 HOURS BEFORE SERVING:
1. Pre-heat oven to 325ºF.
2. Slice roast into thin slices and layer it in a baking pan,
3. Add sliced green peppers, salt, pepper, garlic salt, basil, and Parmesan cheese in amounts
preferred/desired.
4. To the saved pan drippings, measure 1 cup, adding water if needed to equal = 1 cup.
5. Pour the liquid along the side of the pan to measure about 1/2 the depth of the beef and pepper mixture.
6. Cover and bake for approximately 1 hour.

Place meat and peppers inside good bakery bread/rolls and ENJOY!
Personal Notes:
Personal Notes:
Very good Italian Beef thanks to this recipe which came from one of our Pharmacists, who I worked with at Notre Dame Health Services.

 

 

 

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