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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian-style Marinade for Salmon Recipe

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This recipe for Asian-style Marinade for Salmon is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c rice vinegar
½ c low sodium soya sauce
2 tbsp honey
1 tsp ground ginger
½ tsp fresh ground black pepper
3 garlic cloves
1 lemon, thinly sliced
1 salmon fillet (3 ½ lbs)
¼ c chopped green onions
1 tbsp sesame seeds - toasted
Directions:
Directions:
• Combine vinegar and next 6 ingredients in a large zip-lock plastic bag; seal. Shake to combine.
• Add fish, seal. Marinade in refrigerator 30 minutes, turning once.
• Place fish, skin side down, on plank or foil . Cover and grill 15 minutes or until fish flakes easily
when tested with a fork.
• Sprinkle with onions and sesame seeds.
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