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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Amber Kain Scearcy's White Pie Recipe

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This recipe for Amber Kain Scearcy's White Pie is from The Sandberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9 inch pie crusts
1 cup sugar
1 T butter
1 T flour
Pinch salt
4 cups milk
½ cup sugar
4 egg yolks
1 tsp. vanilla
4 egg whites, stiffly beaten
Directions:
Directions:
Bring 4 c. milk and 1 c. sugar to a boil. Combine the rest of sugar, butter, egg yolks, flour , vanilla, and salt. Pour hot milk mixture into mixture slowly. Fold in beaten egg whites.

Pour into pie shells and spring with cinnamon. Bake at 350 for 45 min. or until knife comes out clean.
Personal Notes:
Personal Notes:
This is a favorite of Jon Scearcy.

 

 

 

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