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Omie's vegan meatloaf Recipe

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This recipe for Omie's vegan meatloaf, by , is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Gall

Category:
Category:

Ingredients:  
Ingredients:  
6 Beyond Meat' burger patties, or 1 1/2 lb Beyond ‘ground’
1 onion chopped
3/4 cup panko
1 can 'Vegall' (mixed Vegis)
1 'Vegg' egg (2tbl water+1/2 cup water) - we find this product at Life Source. It’s a perfect egg substitute.
Salt, pepper, seasoning salt, garlic

Directions:
Directions:
In large bowl, crumble 4 Beyond Meat patties, or the Beyond ground meat. Add drained Vegall. Mix well.

Add 3/4 cup panko and mix well.

Add Vegg egg mixture ( 2 tbl powder to 1/2 cup very cold water) to small bowl and whisk until blended.

Fold egg mixture into the meatloaf ingredients.

Spray oil a loaf pan, and form a compressed loaf.

Bake at 375 for 20 minutes, uncovered. Cover with foil and bake additional 30 minutes.

Rmove foil and top with organic ketchup, and return to oven for about 15 minutes.

Let rest before slicing.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The introduction of Beyond Meat burger patties, into the vegan market inspired me to attempt to recreate grandma Penfields meat loaf recipe.

This new product is amazing! Making it possible to nearly recreate her recipe perfectly! Sans meat, eggs or dairy!

 

 

 

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