"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Aspic Recipe

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This recipe for Tomato Aspic, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Leclair

Category:
Category:

Ingredients:  
Ingredients:  
1 package of lemon jello powder
2 cups tomato juice
tsp. salt (unless the juice is quite salty)
tsp. paprika
1 tsp. sugar
1 tbsp. finely chopped onion
tsp. basil
tsp. Worcestershire sauce

Directions:
Directions:
Bring one cup of tomato juice to a boil and dissolve the jelly powder in it. Stir in the remaining ingredients.
Pour carefully into an attractive bowl or mold. Chill until set.

Personal Notes:
Personal Notes:
This recipe is a variation of one of Mom's favourites. I couldn't find her original recipe as she kept it in her head. And we never got together to record it in the computer. But this one is very close to her's.

 

 

 

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