"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Babies aka Panakuchen Recipe

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This recipe for Dutch Babies aka Panakuchen, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Herbst

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 egg
1/4 teaspoon salt
1/3 cup flour
2 tablespoon sugar
1 tablespoon butter.

Directions:
Directions:
Heat oven to 400 degrees. Put 8 x 8 dish in oven to get hot.
Blend together the milk, flour, egg, sugar and salt.
Put butter in hot dish to melt; add mixture in dish and bake for 30 minutes.

Personal Notes:
Personal Notes:
When I was in grade school at Pease Christian School, I would stay overnight at Kim Koppendrayer's house. Her mom would always make these and serve them with fruit and ice cream (for breakfast). When I was in college, my dad would come down to take me to lunch at Panakuchen and I would always have these.

 

 

 

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