Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Dutch Babies aka Panakuchen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Babies aka Panakuchen is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1 egg
1/4 teaspoon salt
1/3 cup flour
2 tablespoon sugar
1 tablespoon butter.
Directions:
Directions:
Heat oven to 400° degrees. Put 8 x 8 dish in oven to get hot.
Blend together the milk, flour, egg, sugar and salt.
Put butter in hot dish to melt; add mixture in dish and bake for 30 minutes.
Personal Notes:
Personal Notes:
When I was in grade school at Pease Christian School, I would stay overnight at Kim Koppendrayer's house. Her mom would always make these and serve them with fruit and ice cream (for breakfast). When I was in college, my dad would come down to take me to lunch at Panakuchen and I would always have these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!