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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Cheese Eggs Recipe

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This recipe for Chili Cheese Eggs is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint cottage cheese
1 pound grated cheddar cheese
1/2 cup melted butter
4 ounces diced green chilis
Directions:
Directions:
Mix all together.
Bake in buttered 9 x 13 pan.
Bake for 15 minutes at 400° and 30 minutes at 350°.
Top with sour cream and salsa.
Personal Notes:
Personal Notes:
This recipe is from the Bayfield Bed and Breakfast in Bayfield, Wisconsin. Dad and I went up there when Carter was two. It was the first time we ever left him. He stayed with Phil and Debbie. The weather was awful and I cried and wanted to get home. We stayed for two nights. This was the best part of it. It was so good but I was REALLY excited to get home. Carter wasn't too excited to see us, he was having fun and didn't want to come home. When I was pregnant with Avery, I was really craving this. I emailed them and they sent me the recipe.

 

 

 

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