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Slow Cooker Butter Chicken Recipe

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This recipe for Slow Cooker Butter Chicken, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ken Leclair


2 onions, diced
3 cloves garlic, minced
1/4 cup almond butter
3 tbsp butter
2 tbsp grated fresh ginger
2 tbsp packed brown sugar
2 tsp chili powder
tsp each ground coriander and tumerice
tsp each cinnamon and ground cumin
tsp salt and pepper
1 can (28 oz) diced tomatoes
1 cup salt reduced chicken broth
cup almond butter
3 lb boneless, skinless chicken thighs, quartered
1 cup sour cream
1 tbsp chopped fresh cilantro

In slow cooker, combine onions, garlic, butter, ginger, brown sugar, chili powder, coriander, turmeric, cinnamon, cumin, salt, pepper, and tomatoes.
Whisk broth with almond butter; pour into slow cooker.
Cover and cook on low for 5 to 8 hours.

With immersion blender, puree sauce until smooth.
Add chicken; cook, covered, on high until juices run clear when chicken is pierced, 30 to 40 minutes.

Stir in sour cream. Serve sprinkled with chopped cilantro.




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