"Do vegetarians eat animal crackers?"--Unknown

Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Herbst

Category:
Category:

Ingredients:  
Ingredients:  
1 package ground turkey
1 package chow mein chicken
1 bag shredded cabbage
onion
4 packages egg roll wraps
6 teaspoons soy sauce
stir fry sauce, to taste

Directions:
Directions:
Stir fry pork and chicken until well done.
Add cabbage and carrot. Chop onion and add to the wok.
Stir fry for a while, then add can of drained bean sprouts, soy sauce and stir fry sauce.
Add pepper if needed.
Cook until cabbage is tender.
Heat oil to 325.
Wrap and seal with egg white.
Fry until golden brown.

Personal Notes:
Personal Notes:
This recipe is from aunt Karen. These are the first egg rolls I have ever liked.

 

 

 

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