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One-skillet Chicken Parmesan Recipe

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This recipe for One-skillet Chicken Parmesan, by , is from Fun family recipies., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary & Chip Cummings

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts, halved lengthwise (to make 4 slices)
1 1/2 c. breadcrumbs
1 c. plus 4 tbsp. grated parmesan cheese
2 tbsp. basil
2 large eggs
1 tsp. water
1/2 c. all purpose flour
1/3 c. olive oil
1 1/2 c. tomato sauce
8 oz. mozzarella ball, sliced

Directions:
Directions:
1. Preheat oven to 350

2. Cut each piece of chicken in half lengthwise to form 4 thin slices. Using rolling pin or meat pounder, flatten chicken to under half an inch by firmly hitting

3. Combine bread crumbs, 1/2 c. of parmesan cheese, and herbs on a plate and set aside. In a shallow bowl, whisk water and eggs and set aside. Spread the flour on a plate and set aside.

4. Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated.

5. Heat olive oil in a skillet (cast iron good) over medium-high heat. Add the chicken slices two at a time and saute until golden, 2-3 minutes per side. Remove all 4 slices and set on a plate.

6. Add 1/2 c. of tomato sauce to the bottom of the skillet. Return all four pieces of chicken to the skillet and arrange with the least amount of overlap as possible.

7. Cover with remaning sauce, remaining parmesan cheese, and top each piece of chicken with two slices of fresh mozzarella cheese. Sprinkle with basil and bake uncovered for 3 minutes. Serve immediately with a side of pasta if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Make sure to use cast iron or oven proof skillet

 

 

 

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